To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug.
This festive cocktail is guaranteed to be a crowd-pleaser.
Directions.
I have a little recipe binder that I’ve had since I was in my twenties.
Method: Put butter and spices in the bottom of an Irish coffee mug and muddle together. Hot Buttered Rum is right up there with Eggnog when it comes to my favorite holiday drinks.
1.5 oz white rum.75 oz dark rum.5 oz lime juice,.5 oz orange curaçao.5 oz orgeat; Mint leaf, for garnish; Method: Shake all ingredients (except … To make a mug of hot buttered rum, spoon two tablespoons of the butter mixture into a mug. How to Make Hot Buttered Rum: Beat in vanilla and ice cream.
Next, add 1-3 ounces of the infused spiced rum and top with boiling water from a teakettle and stir until the sugar is dissolved.
In a large mason jar, measure out the rum.
This recipe can be made in advance and stored in the freezer.
Hot Buttered Rum recipe posted by Richard M. Roberts @ 10:57PM, 1/03/07 Of the myriad ways to concoct, the most sensible to me is to boil half a mug of water in a microwave, then add the rest to it--spices and rum.
Combine 1/2 stick of unsalted butter with 2 ounces (40 grams) of bittersweet chocolate in a double boiler while the rest of your ingredients are simmering in a saucepan. A Hot Buttered Rum combines them all—fat in the form of a hunk of unsalted butter, sugar in cubes (demerara works best), and a darker rum to … combine in this aromatic dessert. Close the jar, and shake, then leave in a cool, dark place for 1-2 weeks, or until the rum is a rusty red color and the pomegranate arils are white (or close to it.) Add the pomegranate arils. Simply warm and add rum and you’ll be in heaven!
Let’s talk deets because this three-ingredient beverage is legit the easiest hot buttered rum recipe you will ever see.
Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won’t break down as much. Stir in boiling water and rum. “The type of rum [in traditional hot buttered rum recipes] is almost always Jamaican, or not specified.
Allow the mixture to cool slightly, then pour the hot buttered rum batter into a freezer-safe container, seal, and freeze. Hot Buttered Rum is a warm, cozy cocktail that is flavored with butter, brown sugar, spices, vanilla, and rum.
Stir to combine.
Add the pomegranate arils. Store in freezer containers in freezer. Hot buttered rum is typically made by stewing water, spices and brown sugar. Add one ounce of rum, and top it all off with ½ cup of boiling water.
A Hot Buttered Rum combines them all—fat in the form of a hunk of unsalted butter, sugar in cubes (demerara works best), and a darker rum to make it kick. Cream butter and sugars until smooth.
To make 1 serving of Hot Buttered Rum cocktail: Scoop 1/4 cup of frozen hot buttered rum batter into a mug.
Close the jar, and shake, then leave in a cool, dark place for 1-2 weeks, or until the rum is a rusty red color and the pomegranate arils are white (or close to it.) A cup of Hot Buttered Rum is just minutes of way. A lot of recipes I’ve seen for hot buttered rum call for ice cream or hot water. I found myself a wonky wonderful loophole to this fancy concoction, which involved cutting out some of the work and all of the sugar.
Rum, brown sugar, and warming spices (don’t skip the black pepper!)
Served warm, it is a wonderful cocktail for winter. If you prefer to omit the alcohol, substitute 1/4 cup maple syrup for 1 cup of rum in Step 2. The Best Hot Buttered Rum is this recipe I’ve been making for years that starts with a vanilla ice cream and brown sugar batter.
As early as Jerry Thomas, you see the recipes calling specifically for Jamaican rum … Yet you can find the recipes calling for new found rums, ranging from aged dark rums, to spiced rums. Amp up a comforting classic by creating a buttered rum hot chocolate. Mojito. Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and ice cream plus rum. I use whole milk because I don’t normally keep ice cream in my freezer during cold winter months (and milk still gives it … More cocktails: White Russian – Grasshopper – Aperol Spritz – Champagne Cocktail – Cherry Sangria – French 75. Add rum, vanilla, and hot water. In a large mason jar, measure out the rum.
Instructions Infuse the Rum. (I love the Organic Glazed Belly Mugs from World Market.) Instructions Infuse the Rum.