Add two pots of flour & one of sugar. Add your yogurt to a mixing bowl. INGREDIENTS: 1 ½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt 1 cup sugar This is actually the first cake that most children bake in France. 1 . If you want to have a quick afternoon snack try this citrus flavored cake. This cake is a delicious recipe from France. According to Dorie Greenspan, this is a cake every French home cook has in their repertoire. Happy baking! Happy baking! Recipe by Missy Wombat. If you want to have a quick afternoon snack try this citrus flavored cake. This cake is a delicious recipe from France. INGREDIENTS Nutrition. Pre-heat your oven to 175C.
Add half a pot of oil, your vanilla and your eggs. Throw in a small pinch of salt. Beat until you have a gloriously shiny, fragrant batter. In fact, my friend tells me that because it’s so easy to make, little kids will learn the recipe and bring it to school and birthday parties. Dorie Greenspan’s Mediterranean Yogurt Cake 10 servings (makes one 8 1/2-by-4 1/2-inch loaf) MAKE AHEAD: The cake tastes even better after a … A loaf or cake tin. This is actually the first cake that most children bake in France. French Yogurt Cake. French Riviera Yogurt Cake. YIELD: 1 loaf. Be the first to review this recipe. cup all-purpose flour. According to Dorie Greenspan (and confirmed by a French friend of mine), the French all know how to bake yogurt cake. This is a variation of the Dorie Greenspan French Yogurt Cake. 1 ⁄ 2. cup ground almonds (or, if you'd prefer, omit … French Yogurt Cake. ADD YOUR PHOTO. MAKE IT SHINE! INGREDIENTS: 1 ½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt 1 cup sugar Grease your cake tin, … UNITS: US.
The dense crumb resembles a pound cake, and it definitely tastes like one, but it’s made from yogurt and vegetable oil instead of a pound of butter and sugar!
It is one of the most delicious cakes I have ever made. Dorie’s French Yogurt Cake, adapted from Dorie’s 2006 Baking from My Home to Yours 1 cup all-purpose flour 1/2 cup ground almonds (or, if you’d prefer, omit the … READY IN: 1hr 15mins.